JULIAN FAMILY FARM
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Know Your Farmer
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Buy Beef
Buy Direct from the Farm
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Cooking Tips
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Home
Know Your Farmer
Our Story
Happy Healthy Animals
Awesome Organics
Buy Beef
Buy Direct from the Farm
Buy at County Market
Cooking Tips
Contact
Recipe of the Month
How to Cook Your Organic Grass Fed Beef
Guard against overcooking.
Grass fed beef is best enjoyed rare or medium-rare.
Grass fed beef has less fat and cooks faster than grain fed beef.
When grilling, be sure your grill is preheated before adding the meat.
Retain the beef's natural juices; use tongs instead of a fork when turning the meat.
Thaw grass fed beef in the refrigerator 12-24 hours.
Microwave thawing can cause tough spots.
Let the beef come to room temperature before cooking.
Grass fed beef's fat melts at a lower temperature than grain fed beef.
Cook grass fed beef at temperatures 50 degrees lower than traditional recipes indicate.