Recipe of the Month

How to Cook Your Organic Grass Fed Beef

• Guard against overcooking.
• Grass fed beef is best enjoyed rare or medium-rare.  ​
• Grass fed beef has less fat and cooks faster than grain fed beef.
• When grilling, be sure your grill is preheated before adding the meat. 
• Retain the beef's natural juices; use tongs instead of a fork when turning the meat.
• Thaw grass fed beef in the refrigerator 12-24 hours. Microwave thawing can cause tough spots. 
• Let the beef come to room temperature before cooking.
• Grass fed beef's fat melts at a lower temperature than grain fed beef.
• Cook grass fed beef at temperatures 50 degrees lower than traditional recipes indicate.  ​